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北京填鴨 (全隻) [需時30分鐘]已包括鴨醬配料一份,及20塊薄餅
$498.00上海炒粗麵
$128.00砂鍋雲吞雞 (半隻)
$198.00脆皮燒雞 (半隻)
$198.00蝦子鍋鎉豆腐
$128.00上海炒年糕
$128.00蟹粉石鍋海鮮飯
$218.00四川酸辣湯(小辣) (例)
$158.00蟹粉豆腐
$268.00雪菜肉絲炒年糕
$128.00
二人套餐 Set for Two
二人套餐 Set for Two
套餐包括前菜兩款、主菜兩款和白飯兩碗$298.00
蟹粉 Hairy Crab
蟹粉石鍋海鮮飯
Hairy crab paste and assorted seafood with rice in clay pot.$218.00蟹粉豆腐
Hairy crab paste and bean curd.$268.00蟹粉小籠包(二只)
Steamed hairy crab meat dumpling. 二隻 / 2pc$90.00蟹粉粉皮
Hairy crab meat with fresh green been noodle.$218.00蟹粉拌麵
Hairy crab paste with noodle.$188.00
前菜 Appetizer
雞絲粉皮
Shredded chicken with green bean noodles.$88.00玫瑰香燻素鵝 (素)
Smoked Veggie Goose with Rose Flavour (Vegetarian)$98.00蒜泥白肉(小辣)
Sliced Pork with Garlic Chili Sauce (Mild Spicy)$98.00蔥油海蜇皮
Jelly Fish with Spring Onion Oil$98.00醉豬手
Pork knuckle in Chinese wine.$108.00鎮江排骨
Deep Fried Pork Spare Ribs with Black Vinaigrette$98.00陳醋肴肉
Pork Terrine served with Special Vinaigrette Peking Style$108.00上海鳳尾魚
Crispy Fung Mei fish with chili sauce (mild spicy).$98.00香露醉雞
Chicken with House Special Chinese Wine$98.00陳醋海蜇頭
Jelly fish with house special vinaigrette.$128.00上海烤麩 (素)
Braised wheat gluten with mushrooms (vegetarian).$78.00無錫脆鱔
$108.00家鄉燻魚
Braised Fish with Five Star Spices Soya$98.00京城醬蹄
pork knuckle in garlic soya.$128.00蜜汁杞子鐵棍山藥 (素)
Premium Dioscorea with Honey and Wolfberry (Vegetarian)$78.00甜梅醉乳鴿
Pigeon marinated with Chinese yellow wine and preserved plum.$148.00川香口水雞 (中辣)
Chilled chicken in chili peppercorn sauce (medium spicy).$98.00青瓜藤椒魚皮
$88.00桂花糖蓮藕
Deep fried lotus roots with “Guai Hua” syrup.$88.00青檸陳醋小雲耳伴蓮藕 (素)
Baby Black Fungus with Lime and Lotus Root (Vegetarian)$78.00四合院
蔥油海蜇,烤麩,燻魚,油醬蹄$220.00手拍小青瓜 (素)
Hand Blow Baby Cucumber with Wasabi Sauce (Vegetarian)$78.00
湯類 Soup
砂鍋雲吞雞 (半隻)
Chicken and Won Ton Soup in Casserole (Half)$198.00Popular四川酸辣湯(小辣) (位上)
Hot and Sour Soup Si Chuen Style (Individually Served) (Mild Spicy)$68.00四川酸辣湯(小辣) (例)
Hot and Sour Soup Si Chuen Style (Bowl) (Mild Spicy)$158.00金湯瑤柱乾貝豆腐羹 (位上)
$68.00上海腌篤鮮
Yunnan Ham and Bamboo Shoot with Pork Belly Soup in Casserole$188.00金湯瑤柱乾貝豆腐羹 (例)
$158.00砂鍋雲吞雞 (一隻)
Chicken and Won Ton Soup in Casserole (Whole)$388.00
海鮮 Seafood
黃金大蝦（4隻）
Crispy Prawns with Salty Egg Yolk (4 pcs)$168.00雜果糖醋魚 (全條)
Deep Fried Fish with Fruits in Sweet and Sour Sauce (Whole)$438.00雜果糖醋魚 (半條)
Deep Fried Fish with Fruits in Sweet and Sour Sauce (Half)$238.00酸菜雲吞桂魚片(辣)
$238.00青豆河蝦仁
Wok Fried River Shrimps$238.00蝦爆鱔片
$208.00老家糟溜魚片
Sliced fish with chinese wine.$188.00鳳梨柚子蝦球6隻
$188.00上海大湯黃魚
Yellow crocker in supreme broth in Shanghai style.$198.00水煮魚片
Braised sliced fish with pickled cabbages in broth.$238.00紅燒黄花全魚
Braised Whole Yellow Crocker Traditional Style (Mild Spicy)$268.00干燒蝦球6隻(辣)
Braised Whole Yellow Crocker with Spicy Garlic and Ginger Sauce (Mild Spicy)$188.00
家禽 Poultry
北京填鴨 (全隻) [需時30分鐘]已包括鴨醬配料一份,及20塊薄餅
Roast crispy Peking duck (whole)included. It takes 30 mins.$498.00脆皮燒雞 (半隻)
Deep Fried Chicken with Spring Onion Sauce (Half)$198.00脆皮燒雞 (全隻)
Deep Fried Chicken with Spring Onion Sauce (Whole)$388.00辣子雞丁(辣)
Diced Chicken Si Chuen Style (Mild Spicy)$148.00鴨菘配叉子燒餅
Minced Duck with Pickled Vegetables and Pinenuts (with Sesame Puff)$148.00茶樹菇鮑魚雞煲
$248.00孜然鴨架
$128.00
肉類 Meat
蔥爆牛肉配薄餅
$168.00黑醋排骨
Marinated Sweet and Sour Spare Ribs in Special Dark Vinaigrette Sauce$148.00茶樹菇醬燒牛柳粒
$188.00蔥爆羊肉配薄餅
Stir Fried Mutton and Leek with Pancake$168.00水煮牛肉(大辣)
Simmered Sliced Beef with Hot Chili Broth (Super Spicy)$208.00京醬肉絲
Braised pork hock with soya sauce in Shanghai style.$138.00蜜汁金華火肪4件
Air dried Yunnan ham with crispy bean curd sheet and cucumber.$180.00孜然鴨架
$128.00川味回鍋肉(小辣)
Sauteed Pork Belly with Cabbage in Chili Sauce (Mild Spicy)$128.00
蔬菜 Vegetables
竹笙奶油津白 (素)
$148.00蝦子鍋鎉豆腐
Fried Bean Curds with Shrimp Roe on Sizzling Platter$128.00京醬燒茄子
Shredded meat with Yunnan ham in Yeung Chau style.$108.00宮廷上素 (素)
Stir Fried Asparagus, Lotus Roots, Cherry Tomato with Black Fungus and Ginkgo (Vegetarian)$118.00亁鍋菜花
Braised Bean Curd with Sea Cucumber in Garlic Chili Sauce (Mild Spicy)$108.00雪菜毛豆豆腐
Braised Bean Curd with Snow Cabbage and Mushroom$118.00咸蛋鍋粑 (6件)
Crispy Rice Cake with Salty Egg (6 pcs)$78.00
麵、飯 Noodle and Rice
嫩雞煨麵
Stewed Noodles with Chicken$88.00蟹子鴨鬆菜粒炒飯
Fried Rice with Shrimp, Dried Scallops and Egg White$120.00排骨湯麵
Pork Spare Ribs with Noodles in Soup$98.00Popular上海炒粗麵
Fried thick noodles with Pak Choi and shredded pork in soya sauce.$128.00鹹肉菜粒鬆子炒飯
Fried Rice with Shrimp, Preserved Meat and Diced Vegetables (Mild Spicy)$120.00Popular擔擔麵(小辣)
Noodles in soup with spicy sauce (mild spicy).$78.00雪菜黃魚湯麵
Yellow croaker and snow cabbage with noodle in soup.$108.00雪菜肉絲炒年糕
Stir Fried Rice Cakes with Snow Cabbage and Shredded Pork$128.00上海炒年糕
Stir Fried Rice Cakes with Soya Shanghai Style$128.00三鮮兩麵黃
Deep fried noodle with assorted seafood.$148.00絲苗白飯
Steamed Rice$20.00金銀肉絲炸麵
Noodle with scallion oil (individual served).$128.00野菌炒年糕 (素)
Stir Fried Rice Cake with Wild Mushrooms (Vegetarian)$128.00
點心 Dim Sum
南翔小籠包 (4件)
Smoked duck with tea leaves Si Chuen style (4 pcs).$60.00Popular鮮肉鍋貼 (4件)
Pan fried pork dumplings (4 pcs)$60.00Popular招牌生煎包 (3件)
Pan fried pork buns (3pcs).$60.00京式蔥油餅 (2件)
Onion Pan Cakes Peking Style (2 pcs)$68.00炸銀絲卷 (1件) (素)
Fried Sliver Thread Rolls (1pc) (Vegetarian)$35.00家常餅
Onion pan cakes home style.$68.00北京水餃 (5件)
Dumplings Peking style (5 Pcs).$58.00花素蒸餃 (4件) (素)
Steamed vegetarian dumplings (4pcs) (vegetarian).$60.00紅油抄手(小辣)
Won Ton in Garlic and Chili Soya Sauce (Mild Spicy)$68.00上海菜肉雲吞 (6隻)
Pork and vegetables won ton in soup (6 pcs).$78.00蒸銀絲卷 (1件) (素)
Steamed Sliver Thread Rolls (1pc) (Vegetarian)$35.00
甜品 Dessert
高力豆沙 (4 隻)
Deep Fried Souffle Balls with Red Bean Puree (4 pcs)$68.00豆沙窩餅
Red Bean Puree Pan Cakes$78.00薑茶寧波缸鴨狗芝麻湯丸 (位上)
Sesame paste dumplings in ginger tea soup (individually served).$48.00桂花酒釀七彩丸子 (位上)
Rainbow glutinous dumpling with fermented wine soup (individual).$48.00
